Tuna and Bean Spiced Salad

10 Aug 2020 · 1 minute read

Ingredients

This list is editable!

  • 2 cans, flaked Tuna
  • White/Red beans (Great Northern or Cannellini or Kidney)
  • 1/3 cup, mayonnaise
  • 1 15oz can, chopped pickles
  • 1/2 cup, Sriracha sauce
  • 1/2 tsp, Pepper
  • 1/2 tsp Onion powder
  • 1/2 tsp Chile powder
  • 1/2 tsp Dill

This is a modification of another tuna and white bean salad I’ve made. That one uses an olive oil base while this one uses mayonnaise.

A super simple recipe from staple ingredients. Can be served room temperature or cold.