German Oven Pancakes

21 Jun 2019 · 1 minute read

※ A tasty, filling breakfast pastry with fruit.

Ingredients

This list is editable!

  • {"i"=>"Eggs", "a"=>2, "b"=>4}
  • {"i"=>"Milk", "a"=>"237ml", "b"=>"474ml"}
  • {"i"=>"AP Flour (sub 1/2 Oat Flour)", "a"=>"86g", "b"=>"171g"}
  • {"i"=>"Vanilla Extract", "a"=>"0.5 tsp", "b"=>"1 tsp"}
  • {"i"=>"Sugar", "a"=>"25g", "b"=>"50g"}
  • {"i"=>"Pumpkin Puree (optional)", "a"=>"1/3 cup", "b"=>"2/3 cup"}
  • {"i"=>"Butter", "a"=>"1/4 cup (57g)", "b"=>"1/2 cup (113g)"}
  • {"i"=>"Lemon Juice (topping)", "a"=>"half", "b"=>"whole"}
  • {"i"=>"Powdered Sugar (topping)", "a"=>"1 Tbsp", "b"=>"2 Tbsp"}
  • {"i"=>"Mixed Berries (topping)", "a"=>"1 cup", "b"=>"2 cups"}